Spicy Zucchini Soup

I can never take appetizing pictures of soup, so just know that this soup is wonderful.  Another of Lauren's recipes that we all loved.

Spicy Zucchin Soup

Lauren Webster

1 lrg or 2 med zucchini, washed and sliced 1/4 inch thick

1 lb hot Italian sausage ( i used regular Owen's bran Italian and it had tons of flavor and the perfect amount of spice.)

1 sm. onion, chopped

1 14oz can diced tomatoes

1 clove garlic, minced

1 can cream of mushroom soup

3 can of water

Brown sausage and onion together, drain.  Place all ingredients in crock pot.  Season with salt and pepper.  Cook on low 6-8 hrs or high 4 hours.