Omigosh! These were the best pancakes. I know it's just a pancake, but every bite made me so happy I couldn't stop raving about them.

Buttermilk Pancakes

Recipezaar.com Recipe #66241/Williams-Sonoma

SERVES 3 -5

• 2 eggs
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups buttermilk
• 4 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1-2 tablespoon vegetable oil or cooking spray
• maple syrup, for serving

1. In a bowl, using an electric mixer, beat the eggs on medium speed until frothy.
2. Add the buttermilk, melted butter and vanilla and mix well.
3. Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but don't worry about it).
4. You can also mix this together using a wooden spoon or whatever you have.
5. Heat lightly greased griddle at 350 degrees.
6. Pour about 1/3 cup of the batter onto griddle for each pancake.
7. Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.
8. Repeat with remaining batter.