Flank Steak Marinade

I'd never made a flank steak before, but have always wanted to because, done right, they are such a tasty cut of beef.  This marinade was outstanding.  We used this for for fajitas and also a fabulous southwest salad with cliantro-lime dressing- oh, it was so good.

Marinade for Flank Steak 

Recipezaar Recipe #42316

5 min | 5 min prep

• 3/4 cup oil
• 2 tablespoons Worcestershire sauce
• 1/2 cup soy sauce
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dry mustard
• 2 tablespoons lemon juice
• 1 teaspoon parsley

1. Mix oil, Worcestershire sauce, soy sauce, vinegar, garlic, mustard,lemon juice and parsley together in a large zip lock bag.
2. Marinade beef over night.