Crispy Chicken WrapsTotally yummy and so quick and easy. We served these with avacado slices and refried-style black beans. Mmm, Mmm.
1/3 cup mayonnaise
1/4 cup chopped fresh cilantro
3 scallions, sliced very thin
2 tablespoons sour cream
2 teaspoons hot sauce (this does not make them spicy but adds great flavor! At the end, I actually added more plus some a little sprinkling of garlic pwdr.)
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups) OR boiled, shredded chicken breast, which is what I used, but if you go for the rotisserie it's bound to be that much better!
2 cups shredded cheese
4 (12-inch) flour tortillas
1. Whisk the mayonnaise, cilantro, scallions, sour cream and hot sauce in a large bowl. Add chicken and toss to combine.
2. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken mixture down the center of each tortilla. Roll stuffed tortillas, leaving edges open(like a flatened burrito.) Spray the tortillas all over with cooking spray.
3. Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve.
2 comments:
Hi you guys! Thanks for the recipes. I plan to try them all, but tonight I just made these wraps. I have had the laptop sitting on my kitchen counter for the last little while with your recipe blog pulled up as I made them. They look good and the kids already sampled (and liked!) the chicken. i was even able to find somewhat authentic wraps and hot sauce at our grocery store. I will let you know how they turn out!
Ashley (and Tim, who is subjected to whatever I come up with to cook each night...I bet he will like these! Thanks for the fresh ideas)
Okay, this is me reporting back that these were such a big hit with my family that Luke is now requesting that I make them for lunch again today! Thanks for the recipes!
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