Chicken Ranch Pizza
Annie's Eats
1 pizza dough
1 very large chicken breast or 2 medium ones
grarlic clove, salt, pepper, olive oil/margrine
3-4 roma tomatoes, diced
1 bunch green onion, chopped
bacon bits ( I prefer Hormel's)
ranch dressing
mozzarella cheese, grated
cheddar cheese, grated or crumbled
In a med hot frying pan add marg. or oil. Stir in garlic. Add chicken breast and season top with salt and pepper. When ready to turn over, season other side as well. When chicken is cooked through, remove and cut into chunks.
I like to precook my dough a little ( ~5-10 minutes) so that when all of the toppings are put on they won't make the pizza soggy. Remove precooked dough and let cool for a couple minutes.
Spread ranch over pizza, then chicken, then drizzle a little more ranch over it.
Layer bacon bits, green onion, tomato, mozzarella, and cheddar.
Bake until crust is golden and cheese is melty!
Yum.
1 comment:
This looks almost exactly like my copycat of Papa Murphy's Gourmet Chicken Garlic- our fave! Glad to see your photos- they look yummy!
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