Monday, March 8, 2010

Green Chili Chicken Pizza

Another great homemade pizza (minus the crust, but by all means go for it if you do.)  This combination is one of my favorites.

Green Chili Chicken Pizza

1 7oz can whole fire roasted green chilis, seeded and cut in four lengthwise
~2 cups alfredo sauce
1 bag shredded italian cheese mix
ricotta cheese
1-2 chicken breasts, cut up into small chunks
1/2 tsp garlic, minced 
1 pizza dough (we like Pillsbury thin crust)

Preheat oven to 350 (or whatever package says.)  Bake crust until just firm and light golden. Remove from oven.

In a saucepan, over medium heat, melt margarine and cook chicken with garlic until done.

Spread alfredo sauce over top of crust.  Add green chilis and chicken.  Dallop small spoonfuls of ricotta evenly over toppings, then sprinkle italian cheeses over that.  

Bake until cheese is bubbly.

1 comment:

Lauren Webster said...

Mmm, that sounds good! I'll have to try it next week on my homemade crust (you really should try it- it's the same recipe as my bread and you could try them both at once!)