Creamy Italian Crockpot Chicken
from Lindsey Gentry/ Mmm Cafe
Tonight I made this crockpot dish served over rice with a salad and Blitz Bread (see below for recipe.) I liked this recipe because it couldn't be easier to put together and was a nice, flavorful meal. It wasn't one of those "wow, amazing!" recipes but for quick, pleasing domestic fare served its purpose well. The chicken was fall apart tender and the sauce was yummy and creamy.
4 chicken breasts, cut into large chunks
1 envelope dry Italian salad dressing mix
¼ C. water
¼ C. melted butter
1 – 8 oz. pkg. cream cheese, softened
1 can cream of mushroom soup
Hot cooked rice
Combine water, salad dressing mix, soup and butter in crockpot. Mix in chicken to coat. Cook on low for 4 hours. After 3 1/2 hrs add cream cheese and mix in. Cook 30 mins longer. Serve chicken over hot cooked rice.