Tuesday, June 1, 2010

Flank Steak Marinade

I'd never made a flank steak before, but have always wanted to because, done right, they are such a tasty cut of beef.  This marinade was outstanding.  We used this for for fajitas and also a fabulous southwest salad with cliantro-lime dressing- oh, it was so good.

Marinade for Flank Steak 

Recipezaar Recipe #42316

5 min | 5 min prep

  1. Mix oil, Worcestershire sauce, soy sauce, vinegar, garlic, mustard,lemon juice and parsley together in a large zip lock bag.
  2. Marinade beef over night.

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