I'd never made a flank steak before, but have always wanted to because, done right, they are such a tasty cut of beef. This marinade was outstanding. We used this for for fajitas and also a fabulous southwest salad with cliantro-lime dressing- oh, it was so good.
Nothing fancy, I just wanted to have a place to share some of the new and successful recipes that I'm trying out in the hopes that I may be able to provide some ideas and inspiration that my own kitchen sometimes lacks. If you do end up trying any of them I'd love it if you let me know how it went for you or if there were any changes that you made to make it even better.