Totally yummy and so quick and easy. We served these with avacado slices and refried-style black beans. Mmm, Mmm.
1/3 cup mayonnaise
1/4 cup chopped fresh cilantro
3 scallions, sliced very thin
2 tablespoons sour cream
2 teaspoons hot sauce (this does not make them spicy but adds great flavor! At the end, I actually added more plus some a little sprinkling of garlic pwdr.)
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups) OR boiled, shredded chicken breast, which is what I used, but if you go for the rotisserie it's bound to be that much better!
2 cups shredded cheese
4 (12-inch) flour tortillas
1. Whisk the mayonnaise, cilantro, scallions, sour cream and hot sauce in a large bowl. Add chicken and toss to combine.
2. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken mixture down the center of each tortilla. Roll stuffed tortillas, leaving edges open(like a flatened burrito.) Spray the tortillas all over with cooking spray.
3. Heat a large non-stick skillet (or griddle) over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 2-3 minutes per side. Transfer to a plate and repeat with remaining wraps. Serve.