Friday, February 27, 2009

Sour Cream Noodle Bake

We eat this dish nearly once a month.  It's easy, it's inexpensive and it's yummy.

Sour Cream Noodle Bake
Sheri Armendariz

1 lb ground beef or turkey
2 sm cans tomato sauce
1/2 bag wide egg noodles, cooked
~ 1 cup sour cream
1/4 cup green onions, chopped
seasoning, we use Lawrys
2 cups grated cheese, we like colby jack

Cook meat, drain.  Add tomato sauce and seasoning to taste.  In a separate bowl mix warm noodles, sour cream and green onions.  In a 9x13 dish layer noodle mix over bottom and then pour meat over top spreading out evenly.  Sprinkle cheese over top and bake at 350 for about 20 minutes, until cheese is bubbly and heated through.

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