Another great fall dessert. These were more like apple crisp than a true brownie, but I would probably make them over a traditional apple crisp when faced with the choice. They were so moist and perfect with a scoop of vanilla ice cream.
Gourmet Mom on the Go
1 c. butter
2 c. sugar
2 C. flour
1 tsp. Baking powder
2 tsp. cinnamon
3 large or 4 small apples, peeled and diced
granulated sugar (for sprinkling on top after baking)
Caramel Ice Cream topping (optional)
Preheat oven to 350. Choose your pan size: either a 9 x 13 pan, two pie pans, or a pie pan and four mini-loaf pans. Spray with nonstick cooking spray. Cream butter and sugar. Add eggs, flour, baking powder, cinnamon, and apples. Mix well. Bake at 350 degrees for 45 minutes. Remove from oven and sprinkle with sugar.