Monday, November 9, 2009

Perfect Cream Cheese Frosting

  • Mmmm. If your making a cake that needs a firmer cream cheese frosting this is the tastiest I've had. My first choice would be the whipped cream cheese frosting, but this definitely takes second place.

  • 1/2 cup butter, softened

  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla
  • 3 1/2 cups icing sugar

  • Cream the butter and cream cheese until smooth.
  • Beat in 1 teaspoon vanilla.
  • Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  • Spread on cooled cake.

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