I made these for Logan's third birthday and they were scrumptious. The cupcakes have chunks of fresh strawberry throughout (the batter tastes like strawberry shortcake, mmm. Sorry, I like batter. Samonella, Shpamonella.) And the fresh strawberry puree, cream cheese frosting is sooo yummy! Even if, for some reason, mine didn't turn out as thick and piping perfect as Annie's.
**As a note, I really don't know what I did wrong with my icing. Annie's was so pretty and I think I followed her instructions exactly. Maybe my cream cheese was too room temp or maybe I added too much puree, but the result of mine was more of an icing, an absolutely delicious icing. But I was hoping for a frosting thick enough to pipe and had to add like six cups of powdered sugar to get it thick enough and even then it still sort of melted once it was on. This, even with refrigerating the frosting and cupcakes prior to icing. Anyway, I will say that the frosting is better without all of the extra powdered sugar that I ended up adding, the strawberry flavor comes through stronger and that was really yummy. So hopefully if you're looking for a thicker frosting your attempt will be more successful than mine, and if it is please let me know what you did. Either way, I will definitely make these again.
***Also, here is a link to how I made the butterflies. Mind you mine were quite amateur.