Tuesday, November 23, 2010

Tuna Wiggle

For a family dinner, how can you go wrong with a fun name like Tuna Wiggle?  This is one of my mother-in-law, Sheri and sister-in-law, Lauren's recipes and it falls perfectly into my non motivated in the kitchen because I'm pregnant and would rather just order take-out for the next two months but can't afford to phase in life.  Did you get all that?  I have a really tasty, but requires more effort and ingredients, Tuna Casserole, but tonight this easy number hit the spot.

Tuna Wiggle
12 oz. egg noodles (I use whole-wheat)
2-3 c. shredded colby-jack or cheddar cheese
2 cans tuna, drained
seasoned salt
3 tb. butter
1 c. milk

Cook egg noodles according to package directions, drain. In greased 8 x 11 casserole, layer half the noodles, half the cheese and one can tuna. Sprinkle with seasoned salt. Repeat layers of noodles, cheese, tuna and salt. Cut butter into pieces and lay on top of casserole, pour milk evenly over all. Bake at 350 for 25 minutes, or microwave on high for 3-4 minutes, turn, and microwave for 3-4 minutes more 

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