Sunday, June 7, 2009

Spicy Zucchini Soup

I can never take appetizing pictures of soup, so just know that this soup is wonderful.  Another of Lauren's recipes that we all loved.

Spicy Zucchin Soup
Lauren Webster

1 lrg or 2 med zucchini, washed and sliced 1/4 inch thick
1 lb hot Italian sausage ( i used regular Owen's bran Italian and it had tons of flavor and the perfect amount of spice.)
1 sm. onion, chopped
1 14oz can diced tomatoes
1 clove garlic, minced
1 can cream of mushroom soup
3 can of water

Brown sausage and onion together, drain.  Place all ingredients in crock pot.  Season with salt and pepper.  Cook on low 6-8 hrs or high 4 hours.

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