Friday, January 9, 2009

Whipped Cream Cheese Frosting

Ohhh, this is sooo good!

Whipped Cream Cheese Frosting

1 8oz package cream cheese, softened to room temp
1 cup confectioners sugar
1/8 tsp salt
1 tsp vanilla
1 1/2 cups heavy whipping cream

In a large bowl combine cream cheese, sugar, salt and vanilla. beat until light and fluffy. Set aside. In another medium bowl, beat whipped cream until stiff peaks form. Fold whipped cream into the cream cheese mixture.

No comments: