Saturday, January 31, 2009

Three Meat Stromboli

After we had Jude the Relief Society brought over some wonderful meals and I had to get the recipes. This is one of three I plan on making and sharing with you.  I loved this one because it came together so easily and inexpensively and made great lunch leftovers.  It's also one of those recipes where you don't even really need the measurments.  I only made one (this recipe makes two) and we dipped it in ranch and marinara sauce.

Three Meat Stromboli
Laura Shannon

2 frozen loaves bread dough (Rhodes works really well)
1/4 lb thinly sliced deli ham
1/4 lb thinly sliced deli turkey
1/4 lb pepperoni
1 cup mozzarella cheese, shredded
1/4 cup grated parmesan cheese
2 tsp garlic powder
2 tsp oregano
1/2 tsp parsely
1/2 tsp pepper
1 egg yolk, beaten

Preheat oven to 350.  Let dough rise until doubled in size, according to package directions. Punch down and roll out into a 15"x12" rectangle.  Arrange half of the meat and half of the cheese on each loaf.  Sprinkle with seasonings.  Roll up each rectangle jelly roll style starting with the long side.  Seal seams and ends.  Place seam side down on a baking sheet each.  Brush with egg yolk.  Bake 20-30 minutes until golden brown.  Let cool 5 minutes before slicing.

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