Tuesday, September 11, 2012

Classic Pot Roast

Classic Pot Roast
Breakfast, Lunch + Dinner

3-4 pound chuck roast (depending on the size of your crock pot)
3 non baking potatoes (I really prefer the creaminess of yukon gold)
Half a red onion
1 cup baby carrots
Big handful of green beans, stems cut off
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon season salt


Place roast on bottom of crockpot and season with season salt.  Add veggies over top and sprinkle remaining seasonings over top.  Heat on high for 4hrs or low for 6hrs or, if your crockpot is retarded like mine, heat on low for an hour then turn to warm for 5 hours, or whatever!  It's sooo good though, so make it! And then turn your leftover meat into amazing beef sandwiches the next day: french rolls, mayo, A-1 and provolone = lick your fingers good.

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