Tuesday, September 11, 2012

Sweet and Sour Meatballs or Jelly Meatballs

I think everyone probably already has this recipe; it's a potluck staple.  But, since I don't have it here and it's yummy and super quick, here ya go!

Sweet and Sour Meatballs or Jelly Meatballs
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1 12 oz jar Chili Sauce
1 16-18oz jar grape jelly*
2lb frozen meatballs or 2-3 packages cocktail sausages
*note that you could use the smaller jar of jelly instead, I think it’s more like 10oz.  I like the sweetness of the 18oz jar, but you could make it less sweet with the small jar if you prefer.
Combine jelly and chili sauce in a crock pot an stir until smooth.  Heat the mixture if needed to combine.  Add meatballs or cocktail sausages and set temperature to low.  Cook for 2-5 hours on low.  Serve with toothpicks.

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